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Our new Menu is now available as of Friday the 19th of January 2012!

Starters

Fried Whitebait with Salad, House Dressing & Lemon Mayonnaise £4.50

Risotto with Forest Mushrooms, Rocket & Fresh Parmesan Cheese or Fresh Leaf Spinach and Goats Cheese (V) £4.95

Fresh Baguettes with the choice of:

Roasted Red Peppers & Goats Cheese (V) £5.25
Char-grilled Chicken & Caesar Dressing £5.25
Winter Braised Ham Hock & Onion Chutney £5.25
Open Face Melted Cheese and Bacon £5.25

All served with Fresh Salad and Home Cut Chips (Baguettes are only available at Lunchtime)

Soup of the Day served with Fresh Baguette £4.50

Ham Hock Terrine, Tomato Chutney and Toasted Bread £4.50

Peri Peri Chicken Wings served with Sour Cream £4.75

Roasted Mushrooms stuffed with Stilton Cheese and topped with a Herb Crust (V) £4.25

The Portland Crispy Fritter served with a warm cheese Fondue £4.75

Bruschetta with Roasted Mediterranean Vegetables and Balsmic Dressing (V) £4.50

Crispy Bacon, Boiled Egg and New Potato Salad £4.75

Mains

Grilled Pangasius Fillet with Crushed New Potatoes & Beurre Noir Sauce £8.95

The Portland Burger, 6oz Homemade Beef Burger, Ale Braised Onion Chutney, Smoked Cheese, Bacon & Chips £8.75

Tagliatelle Carbonara with Smoked Pork, Mushrooms and a Cream and Egg Sauce £8.75

Fish & Chips, White Fish Battered or Breaded & Fried, Hand Cut Chips, Tartare Sauce & Peas £8.75.

Chef´s Pie Selection, ask your server for today´s flavour. Served with Chefs Mash & Seasonal Vegetables £9.95

Rib Eye Steak served with Home Cut Chips, Roasted Balsamic Tomato and Peppercorn Sauce £9.95

Fresh Chicken Breast stuffed with Mushroom and Spinach and served with Sauteed Potatoes and a Rosemary Sauce £9.25

Traditional Scampi and Chips served with Tartare Sauce and a Lemon Slice £6.50

Home Made Ratatouille wrapped in a Fresh Herb Crepe with a Lightly Dressed Salad (V) £8.50

Side Orders are Seasonal, please ask your server for our list.

Puddings

Forest Fruit Eton Mess £4.50
Sticky Toffee Pudding £4.50
Home made forest fruite & Apple Crumble £4.50
Chocolate Fudge Cake £4.50
Selection of Ice Cream £3.00

Sunday Lunch

Starters

Fried Whitebait with Salad, House Dressing & Lemon Mayonnaise £4.50

Soup of the Day, Fresh Bread & Butter £4.50

Ham Hock Terrine, Tomato Chutney & Toasted Bread £4.50

Mains

Roast Pork Loin with Crackling
or

Roast Topside of Beef
or

Roast Chicken
or

Twin Center

All Served With Fresh Vegetables, Roast Potatoes, Yorkshire Pudding, Chef 's Stuffing & Gravy

Forest Mushroom Risotto, Rocket & Fresh Parmesan Cheese (V)

For £9.25 or Child £7.25

Grilled Pangasius Fillet with Crushed New Potatoes & Beurre Noir Sauce £8.95

Puddings
Forest Fruit Eton Mess £4.50
Sticky Toffee Pudding £4.50
Home made forest fruite & Apple Crumble £4.50
Chocolate Fudge Cake £4.50
Selection of Ice Cream £3.00

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